Lesson One: Liquid Measurements
Examine the liquid at eye level to determine the proper amount.
Examine the liquid at eye level to determine the proper amount.
Lesson Two: Mixing Techniques
Wisk until blended, but don't overwork the batter!
Wisk until blended, but don't overwork the batter!
Lesson Three: Taste Test
Take a few bites to make sure your dish is edible.
T: "MMMMmmmm."
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